Refreshing Ginger Hibiscus Lemonade (Naturally Sweetened Summer Drink)
Updated 05/06/2025
Looking for a refreshing, naturally sweetened summer drink? This Ginger Hibiscus Lemonade might just be your new go-to. It’s a vibrant, tart-sweet blend of hibiscus tea, lemon, fresh ginger, and maple syrup — and yes, it’s every bit as delicious as it sounds.
This isn’t just another iced tea. It’s part juice, part herbal tea, with an optional kombucha twist that makes it extra special. Whether you're lounging on the porch, hanging lakeside, or just trying to stay cool, this is the drink that delivers full-on summer vibes.
Why You’ll Love This Ginger Hibiscus Lemonade
🌿 Naturally sweetened with maple syrup
🍋 Bright and tangy from fresh lemon juice
🌺 Rich in antioxidants thanks to hibiscus and ginger
🧊 Refreshing enough for the hottest days
🧉 Easily customizable — delicious on its own or blended with homemade kombucha
Ingredients
4 hibiscus tea bags
½ gallon water (plus 3 additional cups)
2–3 inches fresh ginger, peeled
1 cup fresh lemon juice
⅓ cup pure maple syrup
Ice, for serving
(Optional: home-brewed kombucha)
Equipment:
High-speed blender
Fine mesh strainer
Two ½-gallon glass jars (or pitchers)
Electric kettle or stovetop pot
Instructions
1. Brew the hibiscus tea.
Boil ½ gallon of water using an electric kettle or stovetop pot. Once boiling, add the 4 hibiscus tea bags (remove any paper tags first). Let them steep until the tea cools to room temperature, then remove and discard the tea bags.
2. Make the lemon-ginger blend.
Add the peeled ginger and lemon juice to a high-speed blender. Blend until the ginger is fully pureed.
3. Strain the mixture.
Pour the lemon-ginger blend through a fine mesh strainer into a large glass jar or pitcher. Use the back of a spoon to press out as much liquid as possible from the ginger pulp.
4. Sweeten and dilute.
Add the maple syrup and 3 cups of water to the lemon-ginger mixture. Stir well to combine.
5. Combine and chill.
Split the lemon-ginger base evenly between two ½-gallon jars. Then pour the cooled hibiscus tea evenly into both jars. Stir again to mix thoroughly.
6. Serve and enjoy.
Serve over ice for a vibrant, cooling drink. Optional: Blend with your favorite homemade kombucha for an effervescent twist!
Tips + Variations
Want it fizzier? Mix with plain or flavored kombucha just before serving.
Prefer it sweeter? Add a bit more maple syrup to taste.
Batch-friendly: This recipe makes about 1 gallon. Perfect for parties or weekly fridge prep.
Final Thoughts
This Ginger Hibiscus Lemonade is more than a drink—it’s a whole mood. Whether you’re sipping it solo on a slow morning or pouring it for friends at a picnic, it’s a grounding, nourishing way to hydrate with style.
Disclaimer: This content is for educational purposes only and is not medical advice. Please consult your healthcare provider before making changes to your diet or lifestyle. Some content may have been created or refined with the help of AI and is reviewed by a qualified nutrition professional.